When it comes to classic appetizers, it doesn’t get much simpler or more classic than these meatballs. These party favorites are rolled up and steamed, then simmered in a flavorful herb-filled tomato sauce. Don’t forget to sprinkle them with Parmesan and oregano!
Scale toservings (original: 4)
Ingredients
1.0 lb
Ground Beef
0.25 c
almond flour
0.25 c
parmesan (grated)
Eggs
2.0 tsp
Parsley Flakes
1.0 tsp
Salt
0.5 tsp
Oregano
0.25 tsp
Black Pepper
1.0 c
Tomato Sauce
0.5 c
Beef Broth
Instructions
1.In large bowl, mix ground beef, almond flour, Parmesan, egg, parsley, salt, oregano, and pepper. Fully combine and roll into 12 balls.
2.Place tomato sauce and broth in bottom of Instant Pot. Add meatballs, turning each one to coat in sauce. Click lid closed. Press the Manual button and adjust time for 9 minutes.
3.When timer beeps, allow a 5-minute natural release and quick-release the remaining pressure. Spoon sauce over meatballs. Serve warm.
