Honey Bourbon Chicken

4 servings servings Prep: 30m Cook: 35m

Scale to servings (original: 4)

Ingredients

⚠️ 1 small onion (finely diced)

0.5 c Honey

0.3333333333333333 c Soy Sauce

0.25 c ketchup

0.25 c bourbon whiskey ((optional))

2.0 tbsp Vegetable Oil

2.0 tsp Minced Garlic

0.125 tsp Black Pepper

0.125 tbsp cayenne pepper

Chicken Thighs

1.0 tbsp Corn Starch

1.0 tbsp Water

Instructions

1. Combine the Sauce ingredients in the Instant Pot.

2. Nestle the chicken thighs in the sauce in one layer, turning once to coat.

3. Secure the lid, making sure the vent is closed.

4. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.

5. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.

6. Remove chicken and dice.

7. Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.

8. Return chicken to pot and warm though. Serve over noodles or rice.