Gluten Free Peanut Butter Cookies

16 servings Prep: 10m Cook: 10m

Easy gluten free peanut butter cookie recipe that is flourless and so simple to make. Everyone loves these delicious cookies!

Scale to servings (original: 16)

Ingredients

1.0 c creamy peanut butter

Eggs

0.5 c Light Brown Sugar

1.25 tsp Baking Soda

1.0 tbsp Vanilla Extract

2.0 tbsp pure maple syrup

Instructions

1. Add the creamy peanut butter, egg, brown sugar, baking soda, vanilla extract, and pure maple syrup to a large mixing bowl

2. Whisk the batter until it gets too thick, then use a rubber spatula to finish mixing the batter until well combined

3. Roll the cookie batter into 16 medium sized balls and place on a cookie sheet

4. Flatten tops with a fork in a criss cross pattern

5. Bake the gluten free cookies at 350 degrees for 8 - 10 minutes

6. Allow to cool for 5 minutes on the baking sheet, then transfer to a cooling rack

7. Store leftover peanut butter cookies in an airtight bag or container for 2 -3 days (if they last that long!)