Deliciously crispy air-fried potato wedges that are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this!
Scale toservings (original: 4)
Ingredients
Russet Potatoes
1.5 tbsp
Olive Oil
0.5 tsp
Paprika
0.5 tsp
Parsley Flakes
0.5 tsp
Chili Powder
0.5 tsp
Salt
0.125 tsp
Black Pepper
Instructions
1.Preheat an air fryer to 400 degrees F (200 degrees C).
2.Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
3.Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
4.Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
5.Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
