Pumpkin Delight Recipe

12 servings Prep: 20m Cook: 15m

Pumpkin Delight starts with a crunchy pecan crust topped with light and fluffy pumpkin and whipped cream. It's heavenly!

Scale to servings (original: 12)

Ingredients

1.0 c All Purpose Flour

Butter

⚠️ ¾ cup pecans (chopped)

8.0 oz Cream Cheese

1.0 c Powdered Sugar

3.0 c whipped topping (divided)

Whole Milk

Vanilla Extract

15.0 oz can pumpkin puree

1.0 tsp pumpkin spice

Instructions

1. Mix flour, butter and ½ cup pecans together. Press into a greased 9x9 pan. Bake for 15 minutes at 350°F, then remove and let cool.NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

2. Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

3. Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

4. Spread remaining 1 cup of whipped topping and sprinkle pecans.

5. Let chill for 3 hours or until set. Serve chilled.