Honey Garlic Pork Tenderloin

8 servings servings Prep: 5m Cook: 20m

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It's made with juicy pork smothered in a sweet and savory honey garlic sauce!

Scale to servings (original: 8)

Ingredients

⚠️ 2 pork tenderloins ((trimmed -- 1-1¼ lbs each, about 2-2½ lbs total))

1.0 tbsp Canola Oil

⚠️ ½ teaspoon seasoning salt

⚠️ ⅔ cup clear honey

Chicken Broth

2.0 tbsp Soy Sauce

2.0 tbsp Minced Garlic

1.0 tbsp apple cider vinegar

Salt

⚠️ 1½ tablespoons corn starch

Red Pepper Flakes

Instructions

1. Preheat the oven to 400 degrees F and lightly grease a 9x13" baking dish.

2. Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.

3. Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.

4. Pour sauce around pork tenderloin in pan -- avoid pouring on top of pork as it will prevent it from browning.

5. Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.

6. Slice pork tenderloin and serve with sauce.