This mini meatloaf is topped with a delicious meatloaf glaze and is full of amazing flavor. The perfect size for two people and a quick and easy dinner solution.
Scale toservings (original: 2)
Ingredients
1.0 lb
hamburger (90/10 blend)
0.5 tbsp
minced onion (dried)
2.0 tsp
Minced Garlic
0.5 tsp
Salt
0.25 tsp
Black Pepper
⚠️ 1 egg (or 1 Tbsp mayo)
0.25 c
breadcrumbs
0.5 tsp
Italian seasoning
1.0 tbsp
steak sauce
1.0 tbsp
ketchup
1.0 tbsp
Worcestershire Sauce
0.25 c
ketchup
1.0 tbsp
Brown Sugar
0.5 tbsp
balsamic vinegar
Instructions
1.In a bowl, combine meat, minced onion, garlic, Italian seasoning, salt, pepper and egg or 1 Tbsp of mayo and mix to combine.
2.Add in breadcrumbs along with other seasonings including steak sauce, ketchup and Worcestershire sauce.
3.Form meatloaf into two small loaves and place in baking dish.
4.Bake meatloaf at 350 degrees F. for 25 minutes.
5.While the meatloaf is baking combine ketchup, brown sugar and balsamic vinegar to make the glaze.
6.After 25 minutes, remove meatloaf from oven and spoon glaze over top and sides of meatloaf.
7.Then increase the oven temperature to 400 degrees F and bake for another 5- 10 minutes or until the meatloaf reaches an internal temperature of 160 degrees F and the glaze has set up.
