Slow Cooker Garlic Parmesan Chicken is a super easy, super comforting, super flavorful dinner! Because it's made in the crockpot, there is very little hands-on time. Let the slow cooker do the work and cook your meat and potatoes at the same time.
Scale toservings (original: 4)
Ingredients
Chicken Thighs
1.0 tsp
Garlic Salt
1.0 tsp
paprika
1.0 tsp
Black Pepper
Minced Garlic
3.0 tbsp
Olive Oil
1.0 lb
baby potatoes (halved)
1.0 c
shredded Parmesan
⚠️ parsley for garnish
Instructions
1.In a small bowl, mix the garlic salt, paprika, and pepper together.
2.Sprinkle half of the seasoning mixture on the chicken thighs.
3.In a medium skillet over medium high heat add in 1 tablespoon oil and then place the chicken thighs skin down and sear for 2 minutes or until golden.
4.Combine the remaining seasoning mix with the minced garlic and remaining 2 tablespoons oil.
5.Halve or quarter your baby potatoes depending on size.
6.Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.
7.Add the chicken on top of the potatoes.
8.Cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.
9.Right before serving sprinkle with the parmesan cheese.
10.Top with parsley for a pop of color if you like.
