Slow Cooker Korean Beef

8 servings servings Prep: 10m Cook: 8h 30m

Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn't get easier than that!

Scale to servings (original: 8)

Ingredients

1.0 c Beef Broth

0.5 c Soy Sauce

0.5 c Brown Sugar

Minced Garlic

1.0 tbsp sesame oil

1.0 tbsp rice wine vinegar

1.0 tbsp freshly grated ginger

1.0 tsp Sriracha (or more, to taste)

0.5 tsp Onion Powder

0.5 tsp white pepper

3.0 lb boneless beef chuck roast (cut into 1-inch cubes)

2.0 tbsp Corn Starch

1.0 tsp Sesame Seeds

⚠️ 2 green onions (thinly sliced)

⚠️ Sticky rice

Instructions

1. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.

2. Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.

3. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

4. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

5. Serve immediately, garnished with green onions and sesame seeds, if desired.