Crockpot Lasagna is a delicious slow cooker meal. Make this recipe and come home to a delicious and comforting meal.
Scale toservings (original: 8)
Ingredients
1.0 lb
Ground Beef
⚠️ 1 small yellow onion (diced)
Minced Garlic
44.0 oz
Tomato Sauce
6.0 oz
tomato paste
1.0 tbsp
Oregano
1.0 tbsp
dried basil
1.5 tsp
Salt
0.5 tsp
Black Pepper
0.5 tsp
Red Pepper Flakes
12.0 oz
lasagana noodles (the regular kind, not the no boil kind)
15.0 oz
ricotta cheese
Eggs
16.0 oz
Shredded Mozzarella
1.0 c
Parmesan Cheese
Instructions
1.In a large skillet over medium heat, add the ground beef. Cook until it begins to brown, breaking it up as you cook. Add the onion and garlic. Cook until the onions are soft, about 5 minutes. Drain the excess fat.
2.Add the tomato sauce, tomato paste, salt, oregano, basil, and pepper to the meat mixture and set aside. Taste and add more salt and/or pepper to taste.
3.Set aside 1 1/2 cups of mozzarella and 1/4 cup of parmesan cheese. This will be for topping at the end.
4.In a large bowl mix together the ricotto, eggs, and the remainder of the mozzarella and Parmesan.
5.Spray your 6 to 8 quart crockpot with cooking spray. Add a ladle full of the sauce and meat mixture to the bottom. Add a layer of uncooked lasagna noodles. You will need to break them and rearrange them to fit. Top the noodles with some of the cheese mixture and then more sauce and meat. Repeat until you have used all the ingredients (save the set aside cheese). Top with the set aside cheese.
6.Cover the crockpot and cook on low for 4 to 6 hours. Cooking times on crockpots vary greatly. It was finished in my crockpot after four hours.
