Sink your teeth into this sumptuously tender Slow Cooker Pepper Steak, a dish that effortlessly melds the savory richness of beef with the vibrant crispness of bell peppers and a sauce that’s simply to die for. Every bite is a cozy embrace of hearty flavors and succulent meat that practically melts in your mouth, all achieved with the hands-off ease of your trusty slow cooker.
Scale toservings (original: 6)
Ingredients
⚠️ 1½ pound beef tenderloin (cut in 1 inch pieces)
⚠️ 1 medium onion (roughly chopped)
Minced Garlic
⚠️ 2 bell peppers (any color, roughly chopped)
Beef Broth
⚠️ ¼ cup teriyaki sauce
1.0 tsp
hot sauce (I used Sriracha sauce)
Black Pepper
1.0 tbsp
Corn Starch
Instructions
1.Trim the meat if needed and cut into small pieces. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir.
2.Cover and cook on low for 5 to 6 hours or on high for 3.5 hours.
3.To thicken the sauce, take a ladle of the sauce and whisk it together with the cornstarch in a small sauce pan. Cook on low until the sauce thickens, then throw it back in the slow cooker and stir so that it all combines well.
4.Serve over rice, noodles or mashed potatoes. Garnish with some chopped onions or parsley and some sesame seeds.
