Cheeseburger Macaroni (aka Homemade “Hamburger Helper”)

4 servings Prep: 5m Cook: 15m

A copycat of "hamburger helper", this Cheeseburger Pasta is a VERY popular weeknight dinner. Simple. Homemade. Delicious!

Scale to servings (original: 4)

Ingredients

1.0 lb Ground Beef

2.5 c Milk

1.5 c Water

2.0 c Elbow Macaroni (or any pasta shape you have lying about)

1.0 tbsp Corn Starch

2.0 tsp Chili Powder

Salt

Black Pepper

Oregano

Parsley Flakes

Garlic Powder

Onion Powder

Paprika

1.5 c Shredded Cheddar Cheese

1.0 c Velveeta Squeeze Cheese (such as velveeta)

Instructions

1. Combine cornstarch and all seasonings in a small bowl, and set aside.

2. Heat a large skillet over medium-high heat.

3. Brown beef until cooked through and no longer pink. Drain any fat.

4. Add the pasta, milk, water, cornstarch and spices and stir to combine.

5. Bring to a boil and turn the heat down to medium heat.

6. Cover and cook for 8-10 minutes, or until the pasta is tender and cooked to your liking (we like it al dente)

7. Add the shredded chese and processed cheese and mix thoroughly.

8. Devour.