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Cheddar Bay Biscuit & Chicken Casserole
An easy dinner idea using rotisserie or other cooked chicken, Cheddar Bay Biscuit Mix, creamy filling, and of course cheese. So delicious.
Ingredients
1.0 Box
Cheddar Bay Biscuit Mix
0.75 c
Water
0.5 c
Shredded Cheddar Cheese
Butter
2.0 c
Whole Chicken
Cream of Chicken Soup
1.0 c
Sour Cream
1.0 c
Shredded Cheddar Cheese
2.0 tsp
Minced Garlic
0.25 c
Milk
Butter
2.5 c
Mixed Vegetables
(peas & carrots, corn, green beans)
0.5 tsp
Salt
0.5 tsp
Black Pepper
0.5 tsp
Garlic Powder
0.5 tsp
Onion Powder
Instructions
1.
Preheat oven to 425 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
2.
In a large bowl mix together cooked chicken, cream of soups, sour cream, cheddar cheese, milk, garlic, melted butter, thawed vegetables, salt, black pepper, garlic powder, and onion powder.Pour mixture into prepared baking dish.
3.
In medium bowl place Red Lobster Cheddar Bay Biscuit mix. Stir in water and 1/2 cup shredded cheddar cheese. Spoon biscuit mix on top of cream mixture and smooth out evenly.
4.
Bake in preheated oven for 16-18 minutes until golden brown, biscuits are cooked through, and mixture is heated through.
5.
In small dish mix together 4 TBS melted butter & herb seasoning pack that came with the biscuit mix. Brush on top of the casserole. Allow to rest for 5-10 minutes before serving.