Old Fashion Butter Pound Cake

1 cake servings Prep: 30m Cook: 1h 30m

Make and share this Old Fashion Butter Pound Cake recipe from Food.com.

Scale to servings (original: 1)

Ingredients

0.5 lb Butter

1.6666666666666665 c White Sugar

⚠️ 5 eggs

2.0 c All Purpose Flour

0.5 tsp Salt

1.5 tsp Vanilla Extract

1.0 tbsp Whole Milk

Instructions

1. Preheat oven to 325 degrees Fahrenheit.

2. Grease and flour a 9x5 loaf pan.

3. *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.

4. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.

5. Once all the sugar has been added, beat until the mixture is fluffy.

6. Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.

7. Add the flour and salt, mix until smooth.

8. Add vanilla extract and milk; mix until smooth.

9. Pour into the loaf pan.

10. Bake for 75 to 90 minutes or until golden brown.