Egg Custard

6 servings Prep: 10m Cook: 1h

This baked egg custard recipe is a classic comfort dish and comes together easily with just a few simple ingredients. A delicious sweet treat.

Scale to servings (original: 6)

Ingredients

2.0 c Whole Milk

⚠️ 2 eggs, beaten

White Sugar

Salt

Vanilla Extract

Ground Nutmeg

Instructions

1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.

3. Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.

4. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.