Soft & Chewy Rum Crinkle Cookies

36 cookies servings Prep: 40m Cook: 10m

I love these cookies! Soft & Chewy Rum Crinkle Cookies are sweet, soft and chewy, and packed full of that wonderful rum flavor.

Scale to servings (original: 36)

Ingredients

0.5 c White Sugar

1.0 c Brown Sugar

1.0 c Butter

Eggs

⚠️ 2 tsps rum (or rum extract)

2.5 c All Purpose Flour

2.0 tsp Baking Soda

0.25 tsp Salt

2.0 tsp Cream of Tartar

0.25 c White Sugar

0.75 tsp Ground Nutmeg

0.25 tsp Ground Cinnamon

0.125 tsp cloves

Instructions

1. Preheat oven to 325F.

2. Cream together the butter and sugars until smooth and fluffy. Add the egg and rum (or extract,) and mix together until smooth.

3. Add the dry ingredients and mix on low until well combined.

4. Roll dough into 1 inch balls. Roll the dough balls in the sugar mixture. Chill for 30 minutes, then place dough balls on a parchment lined cookie sheet, 2 inches apart.

5. Bake for 9-10 minutes or until the tops are crackled and the edges are set.