Creamy Italian Pastina is a quick and cozy pasta dish full of rich, buttery, cheesy flavors, finished with an egg and fresh parmesan. The very definition of comfort food!
Scale toservings (original: 6)
Ingredients
Pastina
4.0 c
Chicken Broth
3.0 tbsp
Butter
Eggs
0.25 c
Grated Parmesan
Black Pepper
Instructions
1.Add 4 cups of broth and the box of pastina into a 3- quart pot over medium heat. Bring to a boil, stirring frequently, and boil for 6-7 minutes, until the broth is absorbed and the pastina is al dente.
2.Remove the pot from the heat and immediately stir in the butter, egg, and Parmesan cheese.
3.Season liberally with pepper and serve immediately.
