Homemade bread and butter pickles are a great way to end summer! Cucumber, onion, peppers, and garlic are pickled in a spicy cider vinegar mixture.
Scale toservings (original: 8)
Ingredients
Pickling Cucumbers
Yellow Onion
Bell Pepper
Minced Garlic
Salt
5.0 c
White Sugar
3.0 c
Apple Cider Vinegar
2.0 tbsp
Mustard Seed
1.0 tbsp
Ground Turmeric
Celery Seed
Whole Cloves
Instructions
1.Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
2.Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
3.Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
4.Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
