These pickled jalapeños are easy to make using a pickling mixture of vinegar, sugar, garlic, and oregano for a delicious kick on nachos or sandwiches.
Scale toservings (original: 2)
Ingredients
⚠️ ¾ cup water
⚠️ ¾ cup distilled white vinegar
3.0 tbsp
White Sugar
1.0 tbsp
Salt
Minced Garlic
⚠️ ½ teaspoon oregano
⚠️ 10 large jalapeño peppers, sliced into rings
Instructions
1.Gather all ingredients.
2.Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat.
3.Let mixture cool for 10 minutes.
4.Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture.
