Pickled red onions in red wine vinegar are so easy to make at home. This tangy condiment is delicious on sandwiches, burgers, salads, and more.
Scale toservings (original: 6)
Ingredients
⚠️ 1 medium red onion, finely chopped
⚠️ ½ cup red wine vinegar
3.0 tbsp
distilled white vinegar
Salt
2.0 tsp
White Sugar
Instructions
1.Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
2.Cool for at least 30 minutes, then strain and serve.
