Vinegar Pickled Carrots

4 cups servings Prep: 10m Cook: 15m

This tasty pickled carrots recipe is easy to prepare and sure to please everyone. It makes a great accompaniment to sandwiches or garnish for salads.

Scale to servings (original: 4)

Ingredients

1.0 c distilled white vinegar

⚠️ ⅔ cup water

2.0 tbsp White Sugar

1.0 tsp Salt

Black Pepper

⚠️ 8 large carrots, diced

Instructions

1. Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

2. Place carrots in sterile containers. Cover with the vinegar solution.

3. Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.