Greek Chickpea Salad

4 - 6 serving(s) servings Prep: 15m

This Greek chickpea salad recipe has all the flavors you love from Greek salad, turned into something more substantial that pairs well with almost anything.

Scale to servings (original: 4)

Ingredients

0.5 c 2% or whole-milk Greek yogurt

3.0 tbsp chopped fresh dill, plus more for serving

3.0 tbsp Olive Oil

1.0 tbsp Lemon Juice

Minced Garlic

Salt

Black Pepper

⚠️ 2 (15-oz.) cans chickpeas, rinsed, drained

⚠️ 1 small yellow bell pepper, seeds and ribs removed, cut into 1/2"-wide strips

⚠️ 1/2 small red onion, cut into 1/2"-wide strips

⚠️ 1/2 English cucumber, quartered lengthwise, thinly sliced (about 1 1/2 c.)

1.0 c halved grape tomatoes

0.75 c crumbled feta, plus more for serving

0.5 c pitted Kalamata olives, halved

Instructions

1. In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and 1/2 teaspoon salt and toss to coat.

2. Top with more feta and dill before serving.