Pickled Red Grapes Recipe

1 quart servings Prep: 5m Cook: 5m

These pickled grapes are good with cheese, pate or scattered on top of a green salad....

Scale to servings (original: 1)

Ingredients

1.0 lb red grapes

1.0 c apple cider vinegar

0.25 c Water

1.0 c White Sugar

⚠️ 1 cinnamon stick

Vanilla Extract

0.25 tsp cloves

0.25 tsp Black Pepper

0.125 tsp yellow mustard seeds

Instructions

1. Wash grapes and remove from stem.

2. Slice stem end off of the grapes and set aside.

3. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.

4. Place spices into the bottom of a quart jar.

5. Funnel trimmed grapes into the jar on top of the spices.

6. Pour hot vinegar into jar over grapes.

7. Let grapes sit until cool. Place a lid on the jar and refrigerate.

8. Let pickled grapes rest in the fridge for at least 24 hours before serving.