Chef John's Homemade Mayonnaise

16 servings Prep: 5m

Make homemade mayonnaise with a blender in just a few minutes. It's less expensive and way more delicious than what you can buy at the store.

Scale to servings (original: 16)

Ingredients

Eggs

1.0 tbsp Lemon Juice

1.0 tbsp White Wine Vinegar

1.0 tsp Dijon Mustard

Salt

White Sugar

1.0 c Vegetable Oil

Olive Oil

Instructions

1. Add egg yolks, lemon juice, vinegar, mustard, salt, sugar, vegetable oil, and olive oil to a tall, narrow bowl in the order listed. Set an immersion blender into the mixture and hold it against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.