Graham Cracker Crust Recipe

1 crust servings Prep: 10m

NEVER buy a store bought pie crust again when you can make this easy 3-ingredient Graham Cracker Crust. Use it for ANY pie recipe - bake or no bake!

Scale to servings (original: 1)

Ingredients

⚠️ 1 ½ cups (170g) graham cracker crumbs ((from about 10 or 11 whole graham crackers))

Brown Sugar

6.0 tbsp Unsalted Butter

Instructions

1. If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.

2. Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.

3. Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.

4. To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed.

5. To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, until it just starts to brown. Cool completely before filling.