Creamy smothered chicken thighs seasoned to perfection and cooked long and slow. Serve over fluffy rice or mashed potatoes for the ultimate comfort meal!
Scale toservings (original: 4)
Ingredients
1.0 lb
Chicken Thighs
2.0 tsp
Garlic Powder
1.0 tsp
Paprika
1.0 tsp
Oregano
0.25 tsp
Chili Powder
1.0 c
All Purpose Flour
Yellow Onion
Minced Garlic
2.0 c
Chicken Broth
0.5 c
Heavy Cream
Red Pepper Flakes
2.0 tbsp
Butter
⚠️ salt and pepper to taste
Canola Oil
(for frying)
Parsley Flakes
(for garnish)
Instructions
1.Preheat oven to 425 degrees F.
2.In a small bowl, combine the paprika, oregano, chili powder, and granulated garlic.
3.Season the chicken with the spice mixture, salt, and pepper.
4.Add the remaining spice mixture to the all-purpose flour.
5.Coat the chicken with the seasoned flour, shake off any excess.
6.Cook the chicken in a large skillet over medium-high heat for 4-5 minutes on each side.
7.Remove the chicken from the skillet and set aside.
8.Add the onions to the skillet and cook for 2-3 minutes.
9.Stir in the garlic and red crushed pepper.
10.Season with salt and pepper.
11.Add the butter and 1 tbsp of the seasoned flour.
12.Cook for 1 minute.
13.Add the chicken broth and cook for 2-3 minutes.
14.Stir in the heavy cream.
15.Place the chicken back in the skillet.
16.Place the skillet in the oven and cook for one hour.
